Hello, I am Joana. Today, I will show you a way to make garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze Recipe
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Make ready 1 Chicken Breast
- Get 1 Lemon(juice+zest)
- Make ready 1 Romain Lettuce
- Make ready 2 Large Red Onions
- Make ready 2 Plum Tomatoes
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1/2 Tbsp Smoked Paprika
- Prepare 2 Cloves Garlic
- Get 15 g Sun Dried Tomatoes
- Take 1/2 Tbsp Dried Mixed Herb
Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
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