Hi, I am Kate. Today, I will show you a way to prepare russian golubtsy (stuffed cabbage roll) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Golubtsy (Stuffed Cabbage Roll) Recipe
Russian Golubtsy (Stuffed Cabbage Roll) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Russian Golubtsy (Stuffed Cabbage Roll) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook russian golubtsy (stuffed cabbage roll) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Golubtsy (Stuffed Cabbage Roll):
- Prepare 10 leaves Cabbage
- Make ready 400 grams Ground meat
- Take 1 small Onions (finely chopped)
- Take 100 ml White rice
- Prepare 2 tsp Salt
- Get 1 dash Pepper
- Get 1 Canned tomatoes
- Get 100 ml Sour cream
- Make ready 4 tbsp Plain yogurt
- Take 1 Bay leaf
- Prepare 1 Dill, Italian parsley
Steps to make Russian Golubtsy (Stuffed Cabbage Roll):
- Boil the cabbage leaves one at a time, shave off the protruding part of the stems to make them easier to roll. (Finely chop the shaved stem and add it to the filling).
- Add boiling water to the rice and let it sit for 20 minutes. There’s no need to rinse the rice. (This will make the rice soft and chewy.)
- In a bowl, knead together the ground meat, onion, the rice from Step 2, the finely chopped shaved cabbage, and 2 teaspoons each of salt and pepper.
- Divide the filling into 10 equal sections and wrap tightly with the cabbage. Roll each up from the bottom edge of the cabbage leaf, fold the sides in, then keep rolling to the other end.
- Coat the rolls lightly with some flour (not listed) and arrange them in a greased skillet.
- Cook the rolls until both sides are browned. Add more oil if necessary.
- Add the canned tomatoes, bay leaf, salt and pepper, and simmer over low heat. Cook for 30-40 minutes, then finish by adding the sour cream and yogurt.
- Sprinkle with dill or Italian parsley to taste. Enjoy.
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