Hi, I am Jane. Today, I will show you a way to prepare italian meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Italian Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Get 1/2 cup water
- Get 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril’s Essence seasoning
- Prepare 1 1/2 cup corn chex, crushed (or chex of your choice, corn rice are gluten-free)
- Take 1 lb ground beef
- Prepare 1 dash celery salt
- Make ready 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap this up with this exceptional dish italian meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
