Hello, I am Marie. Today, we’re going to make family mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Family mac and cheese Recipe
Family mac and cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Family mac and cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have family mac and cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Family mac and cheese:
- Get macaroni
- Prepare butter or plant-based butter
- Get plain white flour
- Take and 1/2 pints of milk or plant based milk
- Prepare couple of handfuls of grated cheddar cheese or vegan alternative (or to taste)
- Prepare mustard
- Prepare Salt and pepper
Steps to make Family mac and cheese:
- Cook the macaroni according to the instructions and drain
- Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened.
- Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper.
- Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer.
So that is going to wrap it up for this exceptional dish family mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
