Hi, I’m Joana. Today, I’m gonna show you how to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Tikka masala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka masala:
- Make ready 200 gm paneer
- Make ready 1 cup diced onion
- Get 1 cup diced capsicum
- Prepare 1 cup milk
- Get 1 bowl tomato puree
- Make ready 2 spoon ger garlic paste
- Get 2 spoon onion paste
- Make ready 1 spoon paste of(cumin,Coriander, red chilli)
- Take 1/2 tsp kitchen king masala
- Get 1/2 t kashmiri red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 10 black pepper crushed
- Take 1 bay leaf
- Prepare 4 spoon oil
- Take to taste Salt
- Take 1 tsp Kasturi methi
- Take 1 tsp chopped coriander leaves
- Take 2 spoon kaju/cashew paste
- Prepare 1 tsp fresh cream
- Make ready 9-10 raisins
Instructions to make Paneer Tikka masala:
- Cut paneer into squares shape cut it slight big
- Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
- Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
- Fry the marinated paneer in tawa
- Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
- At the mean time check the paneer fry it from both side well
- Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
- Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
- Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
- Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.
So that’s going to wrap it up with this exceptional dish paneer tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
