Hi, I am Kate. Today, we’re going to prepare mom’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom’s Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mom’s meatloaf using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Meatloaf:
- Take 2 lb ground beef
- Take 2 large eggs
- Prepare 1 packages crackers
- Prepare 1 medium chopped onion
Instructions to make Mom’s Meatloaf:
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- Press into pan making a loaf shape approximately 2 inches thick
- Cover entirentir top and sides with a thick covering of catsup
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
So that is going to wrap this up for this special dish mom’s meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
