Hello, I’m Elise. Today, I will show you a way to make brad’s sausage and asparagus quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s sausage and asparagus quiche Recipe
Brad’s sausage and asparagus quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad’s sausage and asparagus quiche is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad’s sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s sausage and asparagus quiche:
- Make ready 1 lb breakfast sausage
- Get 1 bunch asparagus, remove tough ends and chop 1long
- Make ready 1 tomato, diced
- Prepare Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Make ready 1 cup milk
- Prepare 3/4 cup sour cream
- Get 2 tbs flour
- Get 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Prepare 1/2 cup shaved parmesan
Steps to make Brad’s sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
So that is going to wrap this up with this distinctive dish brad’s sausage and asparagus quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
