Hi, I’m Jane. Today, we’re going to prepare butter chicken - my style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butter Chicken - My Style is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken - My Style:
- Prepare 500 g Chicken with Bone
- Take 4 Nos Medium Sized Onions
- Get 4 Nos Tomatoes
- Prepare 2 Nos Green Chilli
- Get 6 Nos Cashew Nut
- Prepare 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Prepare 2 T Spoon ger Garlic Paste
- Prepare 2 T Spoon Chilli Powder
- Prepare Pinch Turmeric Powder
- Make ready Kasthuri Methi for Taste
- Prepare Oil for Frying the Chicken
- Prepare Salt as Required
- Take Coriander for Garnish
- Prepare Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of ger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a hot pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that’s going to wrap this up for this special dish butter chicken - my style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
