Hello, I am Joana. Today, I’m gonna show you how to make gobhi tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gobhi Tikka Masala is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi Tikka Masala:
- Get 350 gram cauliflower
- Make ready 1/2 cup curd
- Get 2 tbsp sattu
- Take 1 tsp Kashmiri chilli powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp garam masala
- Get 1 tsp salt
- Make ready 1 tsp ger garlic paste
- Take 1 tbsp mustard oil
- Prepare Gravy
- Get 3 onions
- Take 4 tomatoes
- Make ready 2 tbsp oil
- Make ready 1 whole red chilli
- Make ready to taste Salt, chilli powder as per taste
- Take 1/2 tsp turmeric powder
- Get to taste Cumin coriander powder
- Get 2 tsp ger garlic paste
- Prepare 1 tsp sugar
- Make ready 1 tsp kasuri methi
- Prepare 1 tbsp butter
- Take 1 tbsp cream
Instructions to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.
So that’s going to wrap this up with this distinctive dish gobhi tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
