Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello, I’m Joana. Today, we’re going to prepare stir fried veggies with extra leftover chicken and meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. Make ready 1/2 bunch cauliflower (cut)
  2. Take 1/4 carrots (thinly sliced)
  3. Prepare 3 meatballs (thinly sliced)
  4. Prepare 4 garlic (minced)
  5. Take Chicken
  6. Prepare 10 cubes chicken thigh
  7. Get Starch
  8. Prepare 1 tsp garlic powder
  9. Prepare Salt
  10. Prepare Rice
  11. Prepare 2 small bowls of rice
  12. Prepare 1 egg
  13. Prepare 2 tbsp margarine
  14. Take Seasoning
  15. Take 2 tbsp soy sauce
  16. Make ready 1 tbsp seasoning sauce
  17. Take 2 tbsp shaoxing
  18. Make ready 1 tsp sesame oil
  19. Get Salt
  20. Make ready Sugar
  21. Take White pepper
  22. Make ready Oil

Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:

  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it’s golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it’s fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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