Hello, I am Joana. Today, I’m gonna show you how to prepare easy savory meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Savory Meatloaf Recipe
Easy Savory Meatloaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Savory Meatloaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Savory Meatloaf:
- Make ready 2 lb ground beef
- Take 1 cup seasoned bread cbs
- Take 1 egg
- Get 1 onion diced
- Make ready 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Make ready 1 tsp seasoned salt
- Make ready 1/2 tsp pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 cup ketchup
- Get 1/2 cup barbecue sauce
- Take 2 tbsp butter
- Make ready 1/4 cup half and half milk
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread cbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
So that is going to wrap this up with this exceptional dish easy savory meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
