Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate mille crepe cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Mille Crepe Cake Recipe
Chocolate Mille Crepe Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate Mille Crepe Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mille Crepe Cake:
- Make ready Crepes
- Take 400 ml Milk
- Take 45 g Caster sugar
- Take 3 Large eggs
- Make ready 25 g Melted butter
- Prepare 112 g Plain flour
- Get 28 g Corn flour
- Prepare 12 g Cocoa
- Take 0.5 teaspoon Baking powder
- Prepare Filling
- Take 350 ml Double cream
- Prepare 3 Tablespoons Caster sugar
- Get 1 teaspoon Vanilla extract
- Prepare Fruits
- Make ready Decoration
- Take 2 teaspoons Cocoa
- Prepare Fruits
Steps to make Chocolate Mille Crepe Cake:
- Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
- Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
- Add in sieved flour ingredients.
- Sieve the batter twice and seal by cling film. Leave it in the fridge for 1 hour.
- Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
- Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
- Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
- Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
- Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
- Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋
So that’s going to wrap this up with this distinctive dish chocolate mille crepe cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
