Hi, I am Marie. Today, we’re going to prepare stuffed green pepper taco with parma chip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed green pepper taco with Parma chip Recipe
Stuffed green pepper taco with Parma chip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed green pepper taco with Parma chip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed green pepper taco with Parma chip:
- Make ready 1/2 pound extra lean beef
- Prepare 6 green peppers (save 2 tops to dice)
- Prepare 2 bell peppers diced
- Get 1/4 diced red onion
- Get 1/2 diced jalapeño
- Make ready Cherry tomatoes (quartered)
- Prepare Rice cauliflower
- Take Minced garlic
- Get Ketchup
- Get Water
- Make ready Taco seasoning
- Take Cheddar cheese
- Prepare Parmesan cheese crisp
- Get 1 tbsp parmesan cheese
- Make ready 1 slice jalapeño
- Take Shredded cheddar cheese
- Prepare Bake at 350’ until golden brown top sprinkle of shredded cheese
Steps to make Stuffed green pepper taco with Parma chip:
- Cook ground beef
- Add Garlic, onion, bell peppers, tomatoes, jalapeño ketchup
- Add rice cauliflower then taco seasoning with a little bit of water
- Cook until ready then stuff green peppers top with shredded cheese
- Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
- Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
- Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat
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