#MealPlanChalange
#MealPlanChalange

Hello, I am Laura. Today, we’re going to prepare #mealplanchalange recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

#MealPlanChalange Recipe

#MealPlanChalange is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. #MealPlanChalange is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook #mealplanchalange using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #MealPlanChalange:

  1. Get Ingredients
  2. Get 1 cup Rice
  3. Make ready 1/4 cup yellow moong dal
  4. Prepare 14 cup cauliflower chopped
  5. Get 1/4 cup methi chopped
  6. Prepare 1/4 cup pease
  7. Make ready 1/4 cup carrot chopped
  8. Make ready 1 potato chopped
  9. Take 2 tomatoes chopped
  10. Take 1 onion chopped
  11. Make ready 1 tsp ger
  12. Take to taste Salt
  13. Prepare Pinch garam masala
  14. Get 1 tsp red chilli powder
  15. Make ready 1/2 tsp haldi
  16. Prepare 1/2 tsp jeera
  17. Make ready 2 tbsp ghee

Instructions to make #MealPlanChalange:

  1. Cooker me ghee garam karein Jeera dale. - crackle hone par onion ger dal kar 2-3 minutes tak pakaye.
  2. Sabhi chopped vegetables dale 2 minutes bhune tomatoes dale. - next bhige hue dal Rice dale mix Karen pani dal kar cooker band Karen.
  3. 3 whistles lag jaye to flame off Karen. - Delicious khichdi ready - Enjoy 😊

So that is going to wrap it up with this special dish #mealplanchalange recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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