Hi, I’m Jane. Today, I’m gonna show you how to prepare kung pao chicken with fried egg rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken with Fried Egg Rice Recipe
Kung Pao Chicken with Fried Egg Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kung Pao Chicken with Fried Egg Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Make ready 250 gms Chicken cubes
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black pepper
- Take 1/4 tsp White pepper
- Take 2 tbsp Corn flour
- Make ready 1 tbsp Garlic chopped
- Make ready 1 tsp ger chopped
- Make ready 4-5 Red dry chillies
- Take 2 tbsp Peanuts
- Make ready 4 tbsp Oil
- Take For Sauce
- Make ready 1 cup warm water
- Prepare 1 Knorr cube
- Make ready 1 tbsp Hot sauce
- Prepare 1 tbsp Soya sauce
- Get 2 tbsp Oyster sauce
- Get 1 tsp Brown sugar
- Make ready 1 tsp Chilli flakes (optional)
- Make ready 1/2 tsp Crushed black pepper
- Make ready 1 tbsp Vinegar
- Take 2 tbsp Corn flour
- Take 1/2 cup Capsicum
- Take 1 small onion
- Get Spring onion(green part)
Steps to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
So that is going to wrap it up for this special dish kung pao chicken with fried egg rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
