Hi, I’m Clara. Today, we’re going to make smoked salmon, asparagus cheddar quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon, Asparagus Cheddar Quiche Recipe
Smoked Salmon, Asparagus Cheddar Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Salmon, Asparagus Cheddar Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon, asparagus cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon, Asparagus Cheddar Quiche:
- Prepare 1 packages smoked salmon
- Get 1 bunch asparagus
- Make ready 5 eggs
- Make ready 1 cup milk
- Prepare 1 pie crust, thawed one hour
- Get 8 oz shredded cheddar cheese
Instructions to make Smoked Salmon, Asparagus Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
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