Hello, I am Elise. Today, we’re going to make kung pao chicken 😙😄 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken 😙😄 Recipe
Kung Pao Chicken 😙😄 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kung Pao Chicken 😙😄 is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken 😙😄:
- Prepare 2 Chicken breasts, cut into 2cm cubes
- Take 1 big white onion, cut 1 inch, then in rectangular equal size
- Make ready 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
- Make ready 1 can Baby Sweetcorn, drain discard
- Take 1 tbs Thai Sweet Chilie Sauce (very mild hot),
- Prepare or substitute w dried red chilies,
- Make ready that gives flavour to the sauce
- Get 1 tsp Salt as needed
- Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
- Make ready (has a bit lemony with a numbing spiciness),
- Get to substitue with 1/2 tsp white pepper
- Get 1 beaten egg: separate the egg white
- Get 1 tsb Dark ABC Sweet Soy sauce
- Make ready 1 tbs Sesame oil
- Take Sauce:
- Prepare 2 Tbs light Soy sauce
- Take 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
- Take 1 tbs Sugar
- Prepare 1/2 tbs chinese Shaoxing (just a touch)
- Prepare 1/4 tsp ground White Pepper
- Prepare 2 tsp cornstarch mix with 2 tbs cold water to
- Prepare thicken the sauce
- Make ready Other ingredients:
- Prepare 2 cloves Garlic, smashed
- Take 20 g ger, chopped finely
- Get 1 tbs Sichuan Peppercorn
- Get 80 g Cashew nuts:fry in teflon pan with no oil for 4’ and keep
- Make ready stirring, watch out that the cashew nuts don’t burnt
- Get Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
- Prepare Jasmine rice, long grain rice, to cook in Rice Cooker,
- Prepare Garnish: 1 stalk Green onion, dice 5 mm
Steps to make Kung Pao Chicken 😙😄:
- Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
- In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil egg whites. Marinade for 30 minutes.
- In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2’ until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ger, carrots baby sweetcorn and stir-fry over medium heat until aromatic.
- Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing ,Thai Sweet Chili Sauce,white pepper salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
- Then add the fried Chicken, mix stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍
So that is going to wrap it up for this exceptional dish kung pao chicken 😙😄 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
