Hello, I am Laura. Today, we’re going to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Make ready 500 grams Chicken thigh fillet, diced
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sao xing /Chinese rice
- Make ready 1 tsp Corn starch
- Prepare Cooking Sauce:
- Get 1 tbsp Light soy sauce
- Take 1 tbsp Dark soy sauce
- Prepare 1 tbsp Sesame oil
- Get 1 tsp Hoisin sauce
- Get 1 tsp Sugar
- Make ready 1 tsp Corn starch
- Take 2 cm ger, grated
- Take 2 cloves Garlic, chopped
- Take 1/2 cup Roasted cashews
- Make ready 2 pcs Shallots, thin sliced
- Make ready 1 pcs Red capsicum, remove seed and diced
- Make ready 5 pcs Dried Chilli, chopped
- Prepare 2 tbsp Olive oil
- Prepare Salt
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
So that is going to wrap this up with this special dish kung pao chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
