Hi, I’m Marie. Today, we’re going to make mini quiche in prosciutto cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Quiche in Prosciutto cups Recipe
Mini Quiche in Prosciutto cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mini Quiche in Prosciutto cups is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Prepare 1 eggs
- Prepare 1 thinly sliced prosciutto
- Take 1 spinach
- Prepare 1 Shredded Asiago cheese
- Get 1 Diced Tomato
- Make ready 1 garlic cloves
- Prepare 1 Shallot
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
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