Hello, I’m Kate. Today, I will show you a way to make tuna mimosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Mimosa Recipe
Tuna Mimosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Mimosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook tuna mimosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mimosa:
- Get 2 cans tuna (in water)
- Prepare 1/2 cup mayonnaise
- Make ready 2 medium sized carrots
- Get 1 large potato
- Make ready 1-2 pickles
- Make ready 2-3 eggs
- Make ready 1/2 cup onion
Instructions to make Tuna Mimosa:
- Place the carrots, potatoes, and eggs in a pot to boil (eggs in separate pot). Take out eggs until they are hard boiled. Take out the carrots and potatoes until they are easily stabbed through with a fork (or medium force pressed into them)
- Drain the cans of tuna and mix with 1/4 cup of mayo, or until it’s creamy and not hard to mix. Once the tuna is ready, place a thin and even layer of tuna on any desired plate you wish to serve.
- Peel the potatoes and grate them on top of the tuna with a even layer as well. After the potatoes are added, place the remaining mayonnaise into a ziplock bag, cut off the tip and squirt the mayo up and down all around the potatoes. You can leave it as is, or smear the mayo all over the potatoes.
- Thinly slice the pickles and dice into small pieces spreading all over the potatoes and repeating the steps with the mayo by squirting it all over.
- Grate the carrot and repeat mayo step. Thinly slice and dice the onion and layer it on top of the carrot. Now separate the white and yolk from the egg and grate the whites on a smaller grater size all over the mimosa, and final step would be to grate the yolk on the same small grater size.
So that’s going to wrap this up for this distinctive dish tuna mimosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
