Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hi, I’m Joana. Today, I’m gonna show you how to make apple pancakes for breakfast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pancakes for Breakfast Recipe

Apple Pancakes for Breakfast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Pancakes for Breakfast is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pancakes for Breakfast:

  1. Prepare 2 apples
  2. Make ready 1 egg
  3. Make ready 2 tsp sugar
  4. Get 3 tbsp condensed milk
  5. Make ready 100 ml water
  6. Make ready 3/4 cup - 1 cup self-rising flour
  7. Prepare 1/4 tsp cinnamon powder
  8. Make ready 1 tbsp oil

Instructions to make Apple Pancakes for Breakfast:

  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You’ll have some leftover batter. You can make regular pancakes with it.

So that’s going to wrap it up with this special dish apple pancakes for breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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