Scrambled eggs with vegetables potatoes
Scrambled eggs with vegetables potatoes

Hi, I am Kate. Today, I will show you a way to prepare scrambled eggs with vegetables potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled eggs with vegetables potatoes Recipe

Scrambled eggs with vegetables potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Scrambled eggs with vegetables potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs with vegetables potatoes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with vegetables potatoes:

  1. Get 1 tablespoon Salt
  2. Get 1 teaspoon Ceyenne pepper
  3. Prepare 2 Seasoning cubes
  4. Take 1/2 (1 cup) Vegetable oil
  5. Make ready 1 big carrot
  6. Take 1 onion
  7. Take 2 Tomatoes
  8. Make ready Irish potatoes
  9. Make ready Water

Instructions to make Scrambled eggs with vegetables potatoes:

  1. Cut up your tomatoes, onions and carrots like so (equal portions of each)
  2. Peel and cut your potatoes into your desired size.
  3. Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
  4. Cover your pot and let the potatoes cook for about 15mins (or till its soft enough for your taste). Take it down drain the water leaving just your potatoes behind.
  5. Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
  6. Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
  7. Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
  8. Add to whisked eggs and stir
  9. Pour your scrambled eggs into the potatoes and stir
  10. Serve!

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