Chicken Breast Adobo
Chicken Breast Adobo

Hi, I’m Jane. Today, I will show you a way to make chicken breast adobo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breast Adobo Recipe

Chicken Breast Adobo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Breast Adobo is something which I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

  1. Make ready Chicken breast
  2. Prepare Marinade:
  3. Prepare rice
  4. Make ready light soy sauce
  5. Make ready egg whites
  6. Get cornstarch
  7. Prepare white sugar
  8. Get salt
  9. Make ready oil
  10. Make ready For cooking:
  11. Make ready minced ger
  12. Take minced garlic
  13. Make ready ground black pepper
  14. Make ready Chopped scallions
  15. Prepare light soy sauce
  16. Prepare cane vinegar
  17. Prepare soy sauce
  18. Get chicken broth
  19. Take star anise
  20. Get bay leaf
  21. Get brown sugar
  22. Prepare Slurry:
  23. Take cornstarch
  24. Take water

Instructions to make Chicken Breast Adobo:

  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

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