Rice with Salmon filets and Japanese sauce
Rice with Salmon filets and Japanese sauce

Hi, I am Clara. Today, I will show you a way to make rice with salmon filets and japanese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice with Salmon filets and Japanese sauce Recipe

Rice with Salmon filets and Japanese sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice with Salmon filets and Japanese sauce is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

  1. Take 600 g Salmon fish
  2. Prepare 1 cup Basmati rice, to be cooked alone
  3. Take 1 big red onion, cut into thing slices
  4. Get Coriander leaves, for decoration
  5. Prepare Scallions cut into slices, for decoration
  6. Take Toasted sesame seeds, for decoration also
  7. Make ready For the sauce
  8. Prepare 3-4 garlic bulbs, crushed
  9. Make ready Fresh ger, grated
  10. Take Soy sauce to taste
  11. Prepare 4 tablespoons Honey (ratio is that it should be more than soy sauce)
  12. Make ready Fish sauce to taste
  13. Take 1-2 tablespoons Mirin Seasoning (japanese sauce)

Instructions to make Rice with Salmon filets and Japanese sauce:

  1. Mix all the sauce ingredients in a bowl.
  2. Cut the salmon filets into long slices.
  3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
  4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
  5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

So that’s going to wrap it up for this distinctive dish rice with salmon filets and japanese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Rice with Salmon filets and Japanese sauce Recipe