Hi, I’m Clara. Today, I’m gonna show you how to make besan tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan tikka masala Recipe
Besan tikka masala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Besan tikka masala is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan tikka masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan tikka masala:
- Make ready 1 cup besan
- Prepare to taste Salt
- Take 3 tsp red chilli powder
- Make ready 1/2 tsp hing
- Make ready 1 tsp oil+greasing +shellow frying
- Take 1 tsp cumin seeds
- Make ready 1 medium onion finely chopped
- Get 1 tomato chopped
- Take 1 tbsp ger garlic paste
- Take 1 green chilli finely chopped
- Take 1/2 cup tomato puree
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
Instructions to make Besan tikka masala:
- Put gram flour, haldi powder, red chilli powder, hing, salt into a bowl then add 2.5 cup water mix well.
- Take nonstick kadai heat on medium flame, add 1 tsp oil, and 1/2 jeera let them sizzle then add besan in it,
- On slow flame cook this mixture for 10 to 12 min. By continuously stirring, make sure no lumps should be there.
- When besan cooked it’s start leaving edges. Grease on plate with oil, pour this besan mixture into plate, let it set at room tem. Then cut into small cubes.
- Heat sufficient oil in nonstick pan shallow fry besan tikkas in it. Turning the side till brown.
- In another pan heat 2 tsp oil, add hing, jeera, mustard seeds, let then sizzle, then add chopped onions, and ger garlic paste. Cook till onion become pink in colo. Then add chopped tomatoes, cook for 2 min then add tomatoes puree add salt, garam masala, 2 tsp red chilli powder, coriander powder, cook well, then add chopped coriander leaves,
- Then add besan tikka in it. Mix gently
- Serve hot with chapati
So that is going to wrap it up for this special dish besan tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
