Hello, I am Jane. Today, we’re going to prepare paneer tikka masala in paalak gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala in paalak gravy Recipe
Paneer tikka masala in paalak gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer tikka masala in paalak gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala in paalak gravy:
- Prepare For paneer tikka,
- Take 1 cup cubed paneer
- Prepare 1 cup cubed capsicum and onion
- Get 1/2 cup curd
- Get 1 tbsp besan/ gram flour
- Take to taste Red chilli powder, salt, garam Masala as per taste
- Take as needed Oil for shallow frying
- Make ready For gravy,
- Get 2 cups blanched and pureed spinach
- Get 2 onions + 1 tomato + ger + garlic + a green chilli.
- Take as needed Salt, garam masala, turmeric powder
- Prepare as needed Oil for cooking the gravy
Steps to make Paneer tikka masala in paalak gravy:
- Arrange all the ingredients for paneer tikka
- Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it
- Mix well and let it marinate for 15 minutes
- Heat a non stick skillet and place veggies and paneer over it
- Grill from both the sides… And they are ready to be put in gravy
- Grind together onions, garlic, ger, green Chilli and tomato together to form a paste.
- Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes
- When the gravy starts leaving the pan, add spices and give a good mix
- Then add the pureed spinach in it
- Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha
So that’s going to wrap it up for this special dish paneer tikka masala in paalak gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
