Hi, I am Clara. Today, I will show you a way to prepare ube cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ube cake Recipe

Ube cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ube cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ube cake:

1. Make ready Chiffon(dry)
2. Prepare all purpose flour
3. Take sugar
4. Prepare salt
5. Get baking powder
6. Take powdered milk
7. Get Chiffon(wet)
8. Take egg yolks
9. Take oil
10. Make ready water
11. Take ube flavor
12. Prepare violet food color
13. Take Meringue
14. Get egg whites
15. Take cream of tartar
16. Get white sugar
17. Prepare Fillings and toppings
18. Take Ube halaya
19. Take Macapuno strings

Instructions to make Ube cake:

1. Preheat oven 170°c.
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
4. Combine wet and dry ingredients.
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form
7. Gently fol the meringue into the base batter
8. Gently pour the batter into the pan line with parchment paper
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
10. Do the ube swiss buttercream
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling
12. Decorate ur cake usin the swiss buttercream
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream

So that is going to wrap it up for this special dish ube cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Ube cake Recipe