Hello, I am Elise. Today, I will show you a way to make roasted rosemary asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Asparagus Recipe
Roasted Rosemary Asparagus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Rosemary Asparagus is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Rosemary Asparagus:
- Make ready 20 asparagus
- Get 2 Tbsp Olive Oil
- Get 1 Tbsp French Rosemary, chopped
- Prepare 4 cups water
- Make ready to taste, salt
- Get to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap it up with this distinctive dish roasted rosemary asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
