Hi, I’m Jane. Today, we’re going to prepare how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How to Make Paneer Tikka Masala Recipe
How to Make Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. How to Make Paneer Tikka Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have how to make paneer tikka masala using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Paneer Tikka Masala:
- Make ready 250 gm paneer
- Make ready 3 tablespoons yogurt, preferably hung curd or thick curd
- Take 1 teaspoon finely chopped ger
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon paprika powder
- Prepare to taste Salt
Steps to make How to Make Paneer Tikka Masala:
- Cut the paneer into small cubes, add in the chopped ger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder.
- Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt.
- Cover and keep this marinated paneer in the refrigerator for 30-40 minutes.
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