Hello, I’m Kate. Today, I’m gonna show you how to prepare hariyali gobhi tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hariyali gobhi tikka masala Recipe
Hariyali gobhi tikka masala is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hariyali gobhi tikka masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hariyali gobhi tikka masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hariyali gobhi tikka masala:
- Take 1 cauliflower
- Get 1/4 cup hung curd
- Make ready 1 bunch coriander leaves paste
- Take 2-3 green chillies paste
- Take 1 tablespoon ger garlic paste
- Get 1 tablespoon poppy seeds paste
- Make ready 1 tablespoon cashew-raisins paste
- Take 1 teaspoon red chilli Powder
- Get 1 teaspoon jeera seeds
- Take 1 bay leaf
- Take To taste salt and sugar
- Prepare As needed oil
Steps to make Hariyali gobhi tikka masala:
- Cut the florets and steam
- Now marinate it with all the ingredients
- Heat oil temper jeera seeds and bay leaf
- Pour the marinated cauliflower florets and the marination
- Saute it and cover,allow it to simmer
- As the cauliflower florets get soft and combined with the masala add sugar and mix well
- Hariyali gobhi tikka masala is ready
So that is going to wrap it up with this special dish hariyali gobhi tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
