Brown rice noodles with lamb and vegetables
Brown rice noodles with lamb and vegetables

Hello, I am Marie. Today, I’m gonna show you how to make brown rice noodles with lamb and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brown rice noodles with lamb and vegetables Recipe

Brown rice noodles with lamb and vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown rice noodles with lamb and vegetables is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

  1. Make ready 60 g not cooked brown rice noodles
  2. Get 150 g cooked lamb
  3. Make ready Half sweet pepper
  4. Make ready Frozen peas
  5. Get 2 pieces frozen spinach
  6. Get 2 table spoons of natural tomato sauce or passata
  7. Make ready Salt, pepper, herbs
  8. Prepare 1 table spoon olive oil

Instructions to make Brown rice noodles with lamb and vegetables:

  1. Cook noodles as per instruction on the package
  2. Add a bit of water in the frying pan and place it on the hob
  3. Cut up the meat and place it in the pan
  4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
  5. Add salt, pepper, herbs and a tomato sauce and stir it well
  6. Add your cooked noodles into the pan, stir well and it’s ready.
  7. Once plated add some olive oil

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