Hi, I am Jane. Today, I’m gonna show you how to make citrus and honey glazed salmon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus and honey glazed salmon Recipe
Citrus and honey glazed salmon is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Citrus and honey glazed salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Citrus and honey glazed salmon:
- Get 2 centre-cut salmon fillets, deboned and skin-on
- Take 1/3 cup fresh orange juice (I actually used mandarins)
- Prepare Juice of 1/2 lemon
- Get 3 cloves garlic, finely grated
- Prepare 1 thumb-sized nub ger, finely grated
- Get 1/4 cup dark soy sauce
- Get 1/3 cup honey
Steps to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
So that is going to wrap it up with this special dish citrus and honey glazed salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
