Hello, I’m Elise. Today, I’m gonna show you how to make paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer tikka masala is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook paneer tikka masala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala:
- Take 200 grams cottage cheese
- Make ready 2 tomatoes
- Make ready 1/4 tablespoon red chilli powder
- Take 1/4 tablespoon black pepper
- Make ready 1/4 tablespoon garam masala
- Get Pinch turmeric
- Get ger green chilli paste
- Prepare salt as per taste
- Make ready 2 spoon curd
- Take 1 spoon butter
Instructions to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that’s going to wrap this up with this special dish paneer tikka masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
