Hi, I am Jane. Today, I’m gonna show you how to prepare chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready 1/2 cup (1 stick) room temp butter
- Get 1/2 cup white granulated sugar
- Make ready 3/4 cup packed brown sugar
- Get 1 tsp salt
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 200 g dark chocolate chunks
Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
So that’s going to wrap this up with this special dish chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
