Peanut Butter Pie
Peanut Butter Pie

Hi, I am Kate. Today, I’m gonna show you how to make peanut butter pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter Pie Recipe

Peanut Butter Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

  1. Take baked deep dish pie shells
  2. Take creamy peanut butter (for bottom layer)
  3. Prepare powdered sugar (for bottom layer)
  4. Take cornstarch (for pudding layer)
  5. Take sugar (for pudding layer)
  6. Make ready milk (for pudding layer)
  7. Prepare egg yolks (for pudding layer)
  8. Take creamy peanut butter (for pudding layer)
  9. Make ready Vanilla (for pudding layer)
  10. Get butter (for pudding layer)
  11. Make ready egg whites (for meringue)
  12. Prepare sugar (for meringue)
  13. Take vanilla (for meringue)

Steps to make Peanut Butter Pie:

  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar cbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don’t burn. Refrigerate pies for several hours or overnight.

So that’s going to wrap it up for this special dish peanut butter pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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