Hi, I’m Marie. Today, I will show you a way to make marmalade chicken with mushrooms and asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marmalade chicken with mushrooms and asparagus Recipe
Marmalade chicken with mushrooms and asparagus is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Marmalade chicken with mushrooms and asparagus is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- Prepare 1 breast of chicken
- Make ready 2 spoons Plum Marmalade
- Prepare 1 sprig fresh rosemary
- Get 150 g white asparagus
- Get 150 g oyster mushrooms
- Get 1 tbsp Balsamic vinegar
- Make ready to taste Salt
Instructions to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when theyre soft enough (test with a spoon) take them off the fire and add salt
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