Hello, I am Marie. Today, we’re going to prepare butter and lemon salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter and lemon salmon Recipe
Butter and lemon salmon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butter and lemon salmon is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have butter and lemon salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter and lemon salmon:
- Prepare 2 salmon filets
- Get Grated skin of 1 lemon
- Prepare Juice of 1/2 a lemon
- Prepare 2 tbsp butter
- Get Oregano
- Prepare Salt and pepper
Steps to make Butter and lemon salmon:
- Pre heat the oven at 200 °C
- Melt butter in a pan and continue to cook until it’s slightly golden
- Mix the butter with lemon juice, lemon skin and oregano, set aside
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste.
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets
- Put everything into the oven for 15 minutes. Serve immediately
So that is going to wrap this up for this distinctive dish butter and lemon salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
