Butter Chicken
Butter Chicken

Hello, I am Laura. Today, we’re going to prepare butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Butter Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

  1. Take 500GM’s boneless Chicken
  2. Take Chicken Marination
  3. Take 1tbsp ger garlic paste
  4. Prepare 1tbsp red chilli powder
  5. Take 1/2 tsp garam masala
  6. Make ready 1/2 cup thick curd
  7. Prepare 1/2 lemon juice
  8. Prepare as per taste Salt
  9. Get Gravy
  10. Make ready 1 Onion
  11. Get 5-6 riped red tomatoes
  12. Prepare 2tbsp chopped ger garlic
  13. Make ready 10-12 cashews
  14. Make ready 1tbsp red chilli powder
  15. Make ready 5 peppercorn
  16. Prepare 3 cloves
  17. Take 2 green cardomon
  18. Take 1 black cardamon
  19. Take 1 bay leaf
  20. Make ready 1 Sliced ger
  21. Prepare 2 tbsp Butter
  22. Take 1/4 tsp nutmeg powder
  23. Prepare as required Oil
  24. Make ready as required Cream
  25. Get as per taste Kasoori Methi
  26. Prepare 1 tsp Honey

Steps to make Butter Chicken:

  1. Marinate the chicken with ger garlic paste,chilli powder, garam masala, lemon juice,curd,salt and set it aside for at least 2 hours..I prefer to keep it overnight.
  2. Take pan..add water..add chopped tomatoes, Onion,ger, garlic,dry spices,chillipowder,salt,cashews.Bring it to boil..then reduce the flame and let it cook on simmer for 20 minutes…Let it cool and then remove the bay leaf and black cardamon..puree it in a blender.
  3. Strain the pureed mixture and keep it aside.
  4. Take the same pan..add oil and fry the marinated chicken pieces till golden brown.Keep it aside.
  5. Add 2 tbps of butter in the pan..add finely sliced ger.. saute it well..add the pureed mixture, nutmeg powder…and cook it on medium flame for ten minutes…add kasuri methi, chicken give it a mix and cook it for 5 minutes..you can add water to adjust the consistency of gravy as per your choice.1 tsp of honey to balance the tangyness from tomatoes.
  6. Add cream and cook it for another 5 minutes..
  7. Serve it with Roti or Jeera Rice.
  8. Add

So that’s going to wrap this up with this distinctive dish butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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