Hello, I’m Clara. Today, we’re going to prepare salad idea with sausage link (filipino longganisa) egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salad Idea with Sausage Link (Filipino Longganisa) Egg Recipe
Salad Idea with Sausage Link (Filipino Longganisa) Egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salad Idea with Sausage Link (Filipino Longganisa) Egg is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have salad idea with sausage link (filipino longganisa) egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) Egg:
- Make ready 2 Sausage links (salty kind), torn apart
- Make ready 1 Bunch lettuce, torn apart
- Prepare 1 tomato, sliced
- Prepare 1 fried egg, sliced
- Prepare 1/8 raw onion, minced
- Get 2 Tbsp dressing
Instructions to make Salad Idea with Sausage Link (Filipino Longganisa) Egg:
- There are Filipino link sausages that are of the sweet kind, I don’t use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that’s yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie’s Roasted Sesame dressing. It’s delicious on salads with meat.
So that’s going to wrap this up with this special dish salad idea with sausage link (filipino longganisa) egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
