Cassava Cake
Cassava Cake

Hi, I’m Jane. Today, I’m gonna show you how to make cassava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cassava Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake:

  1. Get 500 grams grated fresh cassava(squeeze the juice)
  2. Get 5 Tbsp glutinous rice flour
  3. Take 1 can condensed milk (reserved 1/4 part for toppings)
  4. Take 1 can evaporation milk
  5. Make ready 1 tetra pack coconut cream
  6. Prepare 1/4 cup grated cheddar cheese
  7. Make ready 1 tbsp margarine for greasing the pan
  8. Take 1/2 cup grated cheddar cheese (topping)

Steps to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that is going to wrap it up with this exceptional dish cassava cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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