Hi, I am Kate. Today, I will show you a way to prepare strawberries cream dessert squares recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberries Cream Dessert Squares Recipe
Strawberries Cream Dessert Squares is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberries Cream Dessert Squares is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook strawberries cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberries Cream Dessert Squares:
- Take CRUST:
- Get 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Get 1/2 cup butter or margarine, softened
- Take 1 egg
- Get FILLING:
- Take 1 cup white vanilla baking chips (6 oz.)
- Take 1 pkg. (8 oz.) cream cheese, softened
- Get TOPPING:
- Take 4 cups sliced fresh strawberries
- Get 1/2 cup sugar
- Get 2 tbsp. cornstarch
- Get 1/3 cup water
- Make ready 10 to 12 drops red food color, if desired
Steps to make Strawberries Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
So that’s going to wrap it up with this distinctive dish strawberries cream dessert squares recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
