Hi, I’m Elise. Today, I’m gonna show you how to make key lime pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Key lime pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Key lime pie:
- Get crust
- Make ready 1 1/2 cup graham cracker cbs
- Take 5 tbsp butter, melted
- Prepare filling
- Prepare 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Make ready 1 tsp grated lime zest
- Prepare 2 egg yolks
- Make ready meringue
- Take 2 egg whites
- Prepare 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Take 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that’s going to wrap this up with this exceptional dish key lime pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
