Hello, I’m Jane. Today, I will show you a way to make lemon sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon sponge cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon sponge cake:
- Take 6 eggs
- Make ready 180 g flour
- Prepare 180 g sugar
- Prepare 4 lemons (juice)
- Take 75 g sugar
- Make ready 75 g butter
- Make ready 4 egg yolks
- Make ready 4 egg whites
- Prepare 190 g sugar
- Prepare 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that’s going to wrap this up with this special dish lemon sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
