Hello, I am Kate. Today, I’m gonna show you how to prepare cassava stick (sandan ba’are) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava stick (sandan ba’are) Recipe
Cassava stick (sandan ba’are) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cassava stick (sandan ba’are) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava stick (sandan ba’are) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava stick (sandan ba’are):
- Get 2 cups cassava flour
- Get 1 tsp baking powder
- Take 3 tbsp sugar
- Make ready 1 tbsp powdered milk
- Get Luke warm water(as required)
- Get Oil
Steps to make Cassava stick (sandan ba’are):
- Sieve the cassava flour in a bowl, add all dry ingredients and mix well.
- Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.
- Greased palm with oil and make a stick shape with the dough. When you’re done deep fry it on medium flame
- Take it out of the oil when it’s golden brown in color.
So that is going to wrap it up with this special dish cassava stick (sandan ba’are) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
