Vickys Sweet Potato Cble, GF DF EF SF NF
Vickys Sweet Potato Cble, GF DF EF SF NF

Hi, I am Jane. Today, I’m gonna show you how to prepare vickys sweet potato cble, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Sweet Potato Cble, GF DF EF SF NF Recipe

Vickys Sweet Potato Cble, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Sweet Potato Cble, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys sweet potato cble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Cble, GF DF EF SF NF:

  1. Get 900 grams sweet potato (around 4 large)
  2. Take 113 grams sunflower spread / butter
  3. Take 100 grams granulated sugar
  4. Get 50 grams soft brown sugar
  5. Get 1 tsp vanilla extract
  6. Take 1 tsp pumpkin pie spice mix from my recipe list
  7. Take 200 grams marshmallows*
  8. Take Cble Topping
  9. Take 120 grams plain or gluten-free flour
  10. Make ready 55 grams sunflower spread / butter, cubed
  11. Prepare 40 grams brown sugar
  12. Prepare 50 grams chopped pecans (optional)

Steps to make Vickys Sweet Potato Cble, GF DF EF SF NF:

  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcbs. Mix the sugar in and the pecans if using and it’s ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the cble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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