Hi, I am Laura. Today, we’re going to make mini chicken pot pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini chicken pot pies is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini chicken pot pies:
- Take 1 can biscuits with 12 in it
- Make ready 1 can cream of chicken
- Prepare 2 medium sized chicken breast
- Take 8 1/2 oz bag of mixed frozen veggies or to taste
- Take 1 season if desired I dashed a bit of garlic powder salt and pepper
Instructions to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
So that’s going to wrap this up with this distinctive dish mini chicken pot pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
