Hello, I am Marie. Today, I will show you a way to prepare twice baked potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice baked potato Recipe
Twice baked potato is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Twice baked potato is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have twice baked potato using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked potato:
- Make ready 4 russet potato , large
- Take 2 - 4 tablespoons butter
- Make ready 1/3 Cup Sour cream
- Make ready 1 scallion
- Take 1/2 Cup cheddar cheese
- Take Salt
Instructions to make Twice baked potato:
- Pre heat oven to 400 F.
- Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes.
- Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.
- Remove potatoes from the oven, and turn the heat down to 375 degrees F.
- Hold the potato with an oven-mit, trim off the top of the potatoes. Reserve the tops.
- Scoop out most of the potato into a bowl.
- Take care to leave enough potato in the skin so the shells stay together.
- Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream.
- Stir in the scallion and season with salt and pepper, to taste.
- Season the skins with salt and pepper.
- Refill the shells with the potato mixture mounding it slightly.
- Sprinkle the cheese on top.
- Brush the reserved top with the remaining butter and season with salt and pepper.
- Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes.
So that is going to wrap this up for this special dish twice baked potato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
