Hello, I am Joana. Today, I’m gonna show you how to make avo toast with spinach, feta and salmon recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Avo toast with spinach, feta and salmon is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Take 1 avocado
- Prepare 100 g smoked salmon
- Get 40 g feta (danish feta)
- Prepare Fresh spinach
- Get Lemon or lime
- Take Garlic
- Prepare Paprika or ground chili
- Prepare Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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