Hi, I’m Marie. Today, I’m gonna show you how to make cassava bananas in coconut milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cassava bananas in coconut milk is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava bananas in coconut milk:
- Make ready 2 roots cassava
- Prepare 5 bananas that can be cooked but not plantains
- Take to taste Salt
- Take 2 pods cardamon
- Get 1/2 cup heavy coconut milk
- Get Light coconut milk
Steps to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that is going to wrap it up for this special dish cassava bananas in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
