Hi, I’m Joana. Today, I will show you a way to prepare white fungus soup (dessert) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White fungus soup (dessert) is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White fungus soup (dessert):
- Make ready Dry white fungus
- Prepare Lily bud
- Prepare Lotus seeds
- Make ready Red dates
- Make ready Dry longans
- Prepare leaves Pandan
- Make ready Sugar
- Make ready Water
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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